9” Carving Knife & Fork, presented in velvet lined black card box. Slightly longer than most carving blades, the 9” Carving Knife will ensure easy and thin slices when preparing meals of poultry, ham, roasts, as well as larger game. Its razor-sharp point makes it ideal for both boned and boneless joints. And the thinner blade allows for precision and maneuverability to achieve that perfect cut as you plate dinner.
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